- Recipe: Sticky Buns with Currant-Pecan Filling or Cinnamon Rolls, Bread Machine Sticky Buns
- SWEET YEAST DOUGH, STICKY BUNS, CINNAMON ROLLS Makes 12 buns FOR THE SWEET YEAST DOUGH: 2 pkg (1/4 oz. each) active dry yeast 1/4 cup warm water 3 eggs 1/3 cup granulated sugar 2 tsp salt 1/2 tsp baking soda 1 cup b...
- Breads - Breakfast Breads
- Recipe: Caramel Sticky Buns - 4 (using refrigerated biscuit dough, microwave)
- CARAMEL COFFEE RING 1/2 cup brown sugar, packed 1/4 cup butter or margarine 1 tbsp. water 1/2 cup chopped nuts 1 can refrigerator buttermilk biscuits Add sugar, butter and water to microwave safe ring shaped baking d...
- Breads - Breakfast Breads
- Recipe: Sweet Rolls, Coffee Cake, Caramel Nut Sweet Dough Sticky Rolls, Sweet Dough Filled Muffins, Sweet Dough Glazed Raised Doughnuts, Baked Apple-Hazelnut Tart With Chocolate Chantilly
- Monica here are a few ideas... ____________________ SWEET ROLLS To make 54 sweet rolls ( 1 sheet pan ) divide the dough into 5 pounds 8 ounce pieces. Form into oblong shape and allow to rest on work bench or in she...
- Breads - Assorted
- Recipe: Sticky Buns with Currant-Pecan Filling (James McNair recipe)
- STICKY BUNS "These delectable caramel rolls are time-consuming but easy to make. And so worth it. The day before a brunch, do every step up until putting them in the oven, then refrigerate overnight so all you have to...
- Breads - Breakfast Breads
- Recipe: Super Quick Sticky Rolls (using refrigerated breadstick dough, 1980's)
- SUPER QUICK STICKY ROLLS "This recipe is exciting! A gooey, rich caramel roll in less than 30 minutes from start to finish using Pillsbury Refrigerated Soft Breadsticks." 1/4 cup margarine or butter, melted 1/4 cup ...
- Breads - Yeast Breads
- Recipe: Master Formula: Multipurpose Sweet Dough for Sticky Buns, Cinnamon Buns, Raisin Bread, etc.
- MASTER FORMULA: MULTIPURPOSE SWEET DOUGH "This dough can be used for sticky buns, cinnamon buns, raisin bread, and mock Danish pastries. It is tender but still strong enough to hold up to any application, not as rich ...
- Breads - Breakfast Breads
- Recipe(tried): Granny Foster's Refrigerator Rolls, Killer Pecan Sticky Buns, and Sticky Orange Coconut Pinwheels
- Check out this delicious and easy refrigerator roll recipe!!!!;) Tried this roll recipe 3 times now and it turned out great. It mixes up so easily by hand. The dough is nice and soft, kneads up very easily and really ...
- Breads - Assorted
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- Recipe: King Arthur Sourdough Sticky Buns for Mary, PA
- Hi Mary :-) I hope this is the recipe you are looking for. Sourdough Sticky Buns Source: King Arthur Flour Serving size: 8 The Sponge 1 cup sourdough starter 1/2 cup milk 2 tablespoons vegetable oil 2 cups all-purpose...
- Breads - Breakfast Breads
- Recipe: Pecan Currant Sticky Buns (electric mixer with dough hook)
- PECAN CURRANT STICKY BUNS FOR THE DOUGH: 1 1/2 cups warm milk (105 to 115 degrees) 2 (1/4 ounce each) packages (5 teaspoons) active dry yeast 1/3 cup granulated sugar 5 1/4 cups all-purpose flour, plus additional fo...
- Breads - Breakfast Breads
- Recipe: 2 Sticky Buns recipes - repost
- El Chorro Lodge Famous Sticky Buns Dog Team Restaurant Sticky Cinnamon Buns ...
- Breads - Breakfast Breads
- Recipe: Basic Sweet Dough, Sticky Buns, and Swedish Tea Ring
- Basic Sweet Dough, Sticky Buns, and Swedish Tea Ring Newsgroups: rec.food.recipes/Murph Basic Sweet Dough 1/2 cup warm water 2 pkgs active dry yeast 1 1/2 cups milk, scalded 1/2 cup sugar 2 tsp salt 2 eggs, slightly...
- Breads - Yeast Breads
- Recipe: Philadelphia Sticky Buns
- PHILADELPHIA STICKY BUNS FOR THE YEAST DOUGH: 1/3 cup milk 1/4 cup granulated sugar 1/2 tsp salt 1/4 cup butter or margarine 1/4 cup warm water (105-115 degrees F) 1 pkg active dry yeast 1 egg 2 1/2 cups all-purpose...
- Breads - Breakfast Breads
- Recipe: Pistachio Sticky Buns Baked in a Skillet (make ahead)
- PISTACHIO STICKY BUNS BAKED IN A SKILLET "These high, wide, and handsome sweet rolls don't have to be baked in a skillet (you can substitute a 13x9x2-inch baking dish if you wish), but if they're where your guests can...
- Breads - Breakfast Breads
- Recipe: Overnight Sticky Buns (using frozen bread dough) (18 quart roaster oven)
- ROASTER OVEN OVERNIGHT STICKY BUNS 2/3 cup finely chopped pecans 1 (1 pound, 9-ounce) bag frozen roll dough 4 tablespoons plus 1 teaspoon butterscotch cook and serve pudding mix, (1/2 of a 3.5 ounce box) 1/4 cup butte...
- Breads - Breakfast Breads
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- Recipe: Butterscotch Sticky Buns (using refrigerated crescent roll dough)
- BUTTERSCOTCH STICKY BUNS 5 tablespoons butter or margarine, divided use 2 packages (8 oz each) refrigerated crescent dinner rolls 1 (11 oz) package Nestle Toll House Butterscotch Flavored Morsels, divided use 1/2 cup...
- Breads - Breakfast Breads
- Recipe: Sticky Buns from Food Network
- Sticky Buns Courtesy Wayne Harley Brachman, Cakes and Cowpokes, William Morrow and Company, Inc., 1995 Sticky bun dough, recipe follows Cinnamon filling, recipe follows Sticky topping, recipe follows Dough: 1/2 cup...
- Breads - Breakfast Breads
- Recipe: Quick Sticky Buns
- Hi Evelyn, Maybe this recipe is similar to the one you had: Quick Sticky Buns Source: Great Recipes of the World, January 1982 1/3 cup firmly packed brown sugar 3 Tbsp butter or margarine 3 Tbsp light molasses (or cor...
- Breads - Breakfast Breads
- Recipe(tried): Extra Sticky Buns (using frozen bread dough)
- I was making stromboli today with frozen bread dough and my daughter wanted some of my sticky buns for work..... this recipe is fabulous especially if you like extra sticky!!!! Start by thawing two loaves (1 lb each) fr...
- Breads - Breakfast Breads
- Recipe: Walnut Sticky Buns (using pizza dough)
- WALNUT STICKY BUNS 1 cup butter, divided use 1 1/2 cups sugar, divided use 2 cups walnuts, toasted and chopped, divided 1 tbsp cinnamon 2 tsp orange zest 1 1/2 lb pizza dough In a small saucepan, melt 3/4 cup of the ...
- Breads - Breakfast Breads
- Recipe: Toasted Almond Sticky Buns (Pillsbury Crescent Rolls, 1984)
- TOASTED ALMOND STICKY BUNS 2 tablespoons Parkay margarine or butter, softened 1/2 cup firmly packed brown sugar 2 teaspoons flour 1 tablespoon milk 1/8 teaspoon almond extract 2 cans (8 oz. each) Pillsbury Refriger...
- Desserts - Pastries
- Recipe: Peanutty Sticky Buns (using peanut butter and raisins)
- PEANUTTY STICKY BUNS 1/2 cup milk 2 tablespoons chunky natural peanut butter 2 tablespoons butter or margarine 2 to 2 1/4 cups all-purpose flour, divided use 1 envelope active dry yeast 3 tablespoons sugar 1/2 teaspoo...
- Breads - Breakfast Breads
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- Recipe: Christmas Sticky Buns (using make-ahead Applesauce Yeast Bread Dough)
- CHRISTMAS STICKY BUNS 1/2 recipe Applesauce Yeast Bread Dough (recipe follows) 1/4 cup sugar 1 tbsp ground cinnamon 1/3 cup honey 1/3 cup maple blended syrup 3 tbsp butter 1/4 cup pecan halves 1/4 cup red and green ma...
- Breads - Yeast Breads
- Recipe: Giant Pecan Sticky Buns (with dates, make ahead/freeze ahead)
- GIANT PECAN STICKY BUNS 1/3 cup firmly packed light brown sugar 1/3 cup light corn syrup 2/3 cup butter or margarine, softened, divided use 1 cup pecan pieces 3/4 cup warm water 3/4 cup warm milk (105 to 115 degrees ...
- Breads - Breakfast Breads
- Recipe: Caramel-Cherry Sticky Buns (using refrigerated biscuits)
- Caramel-Cherry Sticky Buns (using refrigerated biscuits) Source: Cherry Marketing Institute Makes 10 buns 12 bite-size caramel candies 3 tablespoons milk 1/2 (about 14) well-drained maraschino cherries, halved 1/4 cup p...
- Breads - Breakfast Breads
- Recipe: Quicky Sticky Buns (using refrigerated crescent roll dough)
- QUICKY STICKY BUNS This is a quick way to serve a special treat. 3 tablespoons packed brown sugar, divided use 1/4 cup Karo corn syrup (light or dark) 1/4 cup coarsely chopped pecans 2 tablespoons butter or margarine...
- Breads - Breakfast Breads
- Recipe: Cappuccino Sticky Buns (using refrigerated biscuit dough)
- CAPPUCCINO STICKY BUNS 1/2 cup maple-flavored syrup 1/2 stick (1/4 cup) butter or margarine 1 envelope instant cappuccino mix, any flavor 1/2 cup chopped pecans 1 (7 1/2-ounce) can refrigerator biscuits Preheat oven ...
- Breads - Breakfast Breads
- Recipe: Hazelnut Caramel Rolls
- HAZELNUT CARAMEL ROLLS 1/4 cup butter 3 cups powdered sugar 1/8 tsp salt 1/4 tsp rum flavoring 2 tbsp hot milk 1 cup brown sugar 2 tbsp butter 1/4 cup milk 1 tbsp corn syrup 1/4 cup roasted and chopped hazelnuts 1/2 l...
- Desserts - Candy, Chocolate
- Recipe: Chocolate Chip Caramel Rolls (microwave) (1986)
- CHOCOLATE CHIP CARAMEL ROLLS 1/4 cup brown sugar 3 tablespoons butter or margarine, divided use 1 tablespoon light corn syrup 1 cup all-purpose flour 1 tablespoon wheat germ 1 1/2 teaspoons baking powder 3 tablesp...
- Breads - Breakfast Breads
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- Recipe: Easy Pretzels, Sticky Buns and Pizza Stuffed Bread (using frozen bread dough)
- EASY PRETZELS 1 loaf frozen bread dough (or Pillsbury bread stick dough) 1 egg white, slightly beaten 1 Tbsp. water Salt First strips of dough between your palms into a long rope. Make sure it is thin. Shape into a...
- Breads - Assorted
- Recipe: Pecan Sticky Buns and Cinnamon Rolls
- Pecan Sticky Buns 4 1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/4 cups buttermilk 2 eggs 5 1/2 cups all-purpose flour 1/2 cup margarine, softened 1/2 cup white sugar 2 teas...
- Breads - Breakfast Breads